Take a Photo. AI Fills the Form
Your inspector takes a photo of any asset or defect. AI reads it and fills the inspection form automatically. No typing. No manual entry.

Convert your checklist into Mobile App
The food and beverage inspection app in Inspectly360 lets teams run hygiene, food safety, and quality inspections on a phone instead of paper. Food and beverage operations depend on consistency and fast execution, so the platform supports repeatable inspections with structured templates, photo evidence on exceptions, and reporting that gives managers real-time visibility. Critical findings escalate immediately to reduce operational risk. Every inspection becomes a date-stamped digital record, which builds the audit trail that FSSAI, HACCP, and ISO 22000 reviews require. The result is consistent standards across shifts and sites and clear proof that checks actually happened.
Standardize inspection steps across shifts and sites with required inputs.
Explore FeatureAttach photos to findings to speed verification and corrective actions.
Explore FeatureSchedule recurring audits and reminders to maintain consistent standards.
Explore FeatureNotify owners for critical findings to reduce operational risk.
Explore FeatureTrack results over time to identify recurring issues and improvements.
Explore FeatureGenerate structured outputs for stakeholders and audits.
Explore FeatureTurn HACCP plans and hygiene SOPs into structured checklists covering temperature logs, cold chain, sanitation, and CCP monitoring, with required fields and photo prompts.
Staff complete checks on a phone across shifts and sites, capture photos for any exception, and submit in one tap. The app works offline in cold rooms and storage areas.
Any failed item, such as a temperature breach, routes an alert to the right manager and creates a corrective action with an owner and a due date.
Every inspection becomes a date-stamped report on a live dashboard, giving managers real-time visibility and the digital evidence FSSAI and HACCP audits require.
food safety audits
kitchen inspection
food inspection tasks
Field staff complete daily hygiene rounds, cold-chain temperature logs, and HACCP CCP checks on a mobile app that works offline. AI fills the form from photos and voice so inspectors stay focused on the work.
Managers run daily inspections with structured steps and routed follow-ups.
Standardize handovers with required fields and evidence for exceptions.
Compare results across locations using consistent criteria and reporting.
Everything your field team does on paper, Inspectly360 does automatically: faster, more accurate, and without the admin.
Your inspector takes a photo of any asset or defect. AI reads it and fills the inspection form automatically. No typing. No manual entry.
Inspectors speak their observations in any language. AI transcribes and fills the form in real time. Completely hands-free in the field.
The moment an inspection is submitted, a branded PDF, Excel, or CSV report generates automatically. No manual work. No waiting.
Inspectly360 integrates with the tools your team already uses, including Zoho, Microsoft 365, and SAP. No double entry.
Your operations team sees completion rates, open issues, and compliance scores across all sites in real time. No chasing updates.
Yes. In Inspectly360 you can configure required photo evidence for specific answers, so critical food safety findings are always verifiable. If an inspector marks a CCP, a temperature reading, or a hygiene item as failed, the app prompts for a photo before the inspection can be submitted. This turns a vague note into clear proof of what was wrong and when. The photo travels with the corrective action to whoever is responsible for the fix. For HACCP and FSSAI reviews, required photo evidence means each critical finding has documented proof rather than a tick on a form.
Yes. Inspectly360 lets you set recurring schedules and reminders, so food and beverage inspections happen consistently without manual chasing. You can plan opening checks, temperature logs, cleaning audits, and supplier checks at the cadence each site and shift needs. Staff get reminders when a check is due, and managers see which checks are completed and which are overdue on a live dashboard. This is important for food safety, where a missed check can mean a compliance failure. Scheduled audits also demonstrate a regular, documented inspection routine during FSSAI, HACCP, and ISO 22000 reviews.
Yes. Inspectly360 uses standardized templates so every site captures food safety data the same way, which makes results directly comparable for rollups and benchmarking. A hygiene audit at one kitchen scores against the same criteria as another, so a manager can compare locations fairly. Dashboards show how each site and shift is trending, and recurring issues surface across the group rather than staying hidden at one branch. This helps multi-site operators identify which kitchens need support, standardize best practice, and prove consistent food safety performance across the whole operation.
The food and beverage inspection app supports HACCP compliance by turning your HACCP plan into structured digital checks that staff complete on a phone. Critical control points, temperature logs, and sanitation steps become required checklist items, so they cannot be skipped. Each completed check is a date-stamped record with photo evidence where needed, and any breach escalates to a manager as a corrective action. This builds a continuous, searchable audit trail. When an FSSAI or ISO 22000 auditor asks for proof, the team pulls up digital records instantly instead of searching through binders, which makes demonstrating HACCP compliance far simpler.
Yes. The Inspectly360 food and beverage inspection app works fully offline on iOS and Android, which matters because cold rooms, walk-in freezers, storage areas, and back-of-house zones often have weak or no signal. Staff complete temperature logs, hygiene checks, and audits with no connection at all. Everything is stored securely on the device and syncs automatically once a connection returns. This means a temperature log or a CCP check is never skipped because of poor connectivity, and no food safety record is lost between the cold room and the dashboard. The audit trail stays complete and accurate.
Book a free demo. We will configure this feature against your workflow and show how it runs at your sites.